{"product_id":"preserved-vegetables-25-recipes","title":"Preserved: Vegetables: 25 Recipes","description":"\u003cp\u003eby Darra Goldstein (Author), Cortney Burns (Author), Richard Martin (Author) \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan class=\"a-text-italic\"\u003ePreserved: Vegetables \u003c\/span\u003e\u003cspan\u003ebrings the magic of pickles, ferments\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e, \u003c\/span\u003e\u003cspan\u003eand chutneys from all around the world to your home pantry. Following \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCondiments\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFruit, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDrinks, Preserved: Vegetables\u003c\/span\u003e\u003cspan\u003e is the fourth in a series of six short books devoted to food preservation.   \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eUtilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePreserved: Vegetables \u003c\/span\u003e\u003cspan\u003eadds depth and dimension to any modern larder with recipes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGreen Tomato Marmalade, Ajvar, the Balkan charred pepper paste\u003c\/span\u003e\u003cspan\u003e, and\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Misozuke, for Japanese style miso-cured vegetables. \u003c\/span\u003e\u003cspan\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eThe authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePreserved\u003c\/span\u003e\u003cspan\u003e.    \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eThis is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e112 pages\u003c\/span\u003e\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":44199722483799,"sku":null,"price":34.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/0329\/8391\/files\/81FytsCmvPL._SL1500.jpg?v=1787772620","url":"https:\/\/redpegasus.pro\/products\/preserved-vegetables-25-recipes","provider":"Red Pegasus","version":"1.0","type":"link"}